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View more specifications Fruit knife for you
Durable and easy to use
Hold the fruit at the upper and lower depressed parts with your thumb and midfinger of left hand while holding the front of knife with the thumb and index finger of your right hand to allow its edge and tail support touching the fruit. Peel the fruit from up to down by rotating it clockwise with the width of fruit skin varied at your will. The support point of knife may move forward or backward to fit for the size of fruit. |


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